Recipes

George Vutetakis, longtime vegan chef and author of The Vegetarian Guy blog, is a leader in the creation of delicious and innovative vegan and vegetarian cuisine. He shares some of his exciting plant-based recipes using Only! Plant Based as the secret ingredient!

Autumn Harvest Slaw
George Vutetakis George Vutetakis

Autumn Harvest Slaw

Simple and versatile, this Autumn Harvest Slaw adds a fresh crunch to any meal and a welcome balance when served with heavier dishes.

Read More
Roasted Red Pepper Soup
George Vutetakis George Vutetakis

Roasted Red Pepper Soup

An exciting twist to creamy tomato soup. Flavorful, easy to make and garnished with Only Plant Based! Garlic Mayo. Guaranteed to satisfy even the most discerning palate!

Read More
Avocado Toast Two Ways
George Vutetakis George Vutetakis

Avocado Toast Two Ways

When it comes to avocado toast, the simpler the better. Here are two easy to prepare and crowd-pleasing recipes that marry avocado with Only! Plant Based--one with Chipotle Mayo and the other with Ranch Dressing.

Read More
Heavenly Pinto Bean Enchiladas
George Vutetakis George Vutetakis

Heavenly Pinto Bean Enchiladas

A traditional Mexican favorite is taken up a notch with a drizzle of the tangy and cooling Only! Plant Based Sour Cream! A nutrient dense and flavorful dish, this recipe uses pinto beans, jalapeno and is topped off with a zesty salsa verde.

Read More
Sour Cream Carrot Cake
George Vutetakis George Vutetakis

Sour Cream Carrot Cake

This scrumptious carrot cake will move to the top of everyone’s Favorite Family Desserts list! The warming spices, naturally sweet carrots and raisins are joined by Only! Plant Based Sour Cream, creating an irresistible sweet and sour tang! All that deliciousness topped with an exquisitely-creamy Only! Plant Based Sour Cream frosting--prepare yourself for shear delight.

Read More
Creamy Macaroni Salad
George Vutetakis George Vutetakis

Creamy Macaroni Salad

You don’t need to wait for your next picnic to enjoy this pasta salad made with Only! Plant Based Original Mayo--great anywhere and anytime. Serve as a side dish or the main event, and it’s even better the next day!

Read More
Old School Tempeh “Chicken” Salad Wrap
George Vutetakis George Vutetakis

Old School Tempeh “Chicken” Salad Wrap

The “meaty” texture and high protein makes tempeh a great substitute for a variety of traditional meat-based dishes. Tempeh salad, sometimes called “mock chicken,” can be used for club-style sandwiches, side salads or in a wrap. This recipe, using Only! Plant Based Original Mayo, has a touch of sweetness from the corn cut off the cob.

Read More
Curried Potato Salad
George Vutetakis George Vutetakis

Curried Potato Salad

Only! Plant Based Mayo adds the perfect texture and flavor to your favorite potato salad recipe. This recipe is a variation on the classic by adding a little kick and crunch. Easy to make and big on delicious--sure to be a crowd pleaser!

Read More